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A plate with a square piece of golden-brown biscuit topped with whipped cream, sliced strawberries, and peach slices. A pan with more biscuit squares is in the background. A fork rests on the plate.
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1-2-3 Hidden Ice Cream Shortcakes

Only 3 ingredients to create a sweet platform for fruit and whipped cream. It's like magic!
Prep Time10 minutes
Cook Time20 minutes
Thaw Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy, Ice cream, Shortcake
Servings: 12
Author: Nicole

Equipment

Ingredients

  • 1 pint vanilla ice cream Häagen Dazs is my choice
  • 2 sticks (16 tablespoons or 8 ounces) cold unsalted butter, cubed
  • 3 cups self-rising flour

Instructions

  • Thaw the ice cream at room temperature until soft, about 30 minutes. Meanwhile, preheat the oven to 450°F. Lightly spray the sides of a quarter sheet pan or 9 x 13-inch baking pan with baking spray.
  • Spoon the ice cream into a large bowl. In the bowl of a food processor pulse the flour and butter until the mixture resembles coarse meal; stir into the ice cream with a wooden spoon until incorporated. Using your hands, gently knead the dough until starts to clump together. Drop clumps of the dough into the prepared pan. Using an offset spatula sprayed with baking spray, spread the dough into an even layer. Bake until the top is golden brown, about 20-22 minutes. Let cool. Cut into 12 squares. Serve with your favorite shortcake toppings. Enjoy!

Nutrition

Calories: 330kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 154mg | Potassium: 114mg | Fiber: 1g | Sugar: 8g | Vitamin A: 639IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.3mg
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