Bewitched Breadsticks
A spooky and twisted treat for a snack or as a side to a main dish!
Servings: 8
Ingredients
- 8 ounces No-Knead Bread Dough or frozen bread dough
- 8 raw whole almonds
Instructions
- Preheat the oven to 450ºF. Line a baking sheet with parchment paper and lightly grease with olive oil; set aside.
- Divide the dough into eight pieces. Roll each portion into elongated ropes. Twist each rope to create a knot in the middle. Place the breadsticks on the prepared baking sheet at least 1-inch apart. Cover lightly with a kitchen towel and allow to rest for 20 minutes. Right before baking, press an almond in the tip of the dough. (Press firmly so the almond won't pop off during baking). Bake for 15-20 minutes or until golden brown. Allow to cool to room temperature. Enjoy!
Notes
Breadsticks are best eaten the day they are made, but they can be stored in an airtight container or sealed bag for up to 2 days.
Nutrition
Calories: 78kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 133mg | Potassium: 7mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 0.01IU | Calcium: 3mg | Iron: 0.04mg
