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A glass jar filled with creamy mustard sauce garnished with fresh thyme, placed on a white marble surface near a wooden board and a spoon with sauce.
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5 from 1 vote

Bistro-Style Mustard Vinaigrette

This quick Bistro-Style Mustard Vinaigrette recipe takes just a few minutes to prepare and is a must-have for every home cook!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American, French
Keyword: Easy, Grainy Dijon mustard, Make-ahead, Vinaigrette
Servings: 4
Author: Nicole

Equipment

Ingredients

  • 3 tablespoons red wine, white wine, or Champagne vinegar
  • 2 tablespoons whole-gain Dijon mustard
  • 1 tablespoon smooth Dijon mustard
  • 1 medium shallot peeled, roots trimmed, and roughly chopped
  • 1 small garlic clove smashed and peel discarded
  • 2 teaspoons fresh thyme
  • ½ teaspoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • ½ cup Extra-virgin olive oil

Instructions

  • Place the vinegar, mustards, shallot, garlic, thyme, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper in a blender and process until the shallot and garlic are finely chopped, about 10-15 seconds. With the blender running, slowly pour in the olive oil and continue to process until the vinaigrette is emulsified, about 10-15 seconds more. Season to taste. Enjoy!

Notes

Vinaigrette can be stored in an airtight jar or container for up to 7 days.

Nutrition

Calories: 250kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 125mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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