Black Bean-Mango Salsa

A bowl of black bean and mango salsa with chopped onions and cilantro, served on a blue plate with tortilla chips, lime wedges, and cilantro sprigs on a rustic wooden table.

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This Black Bean-Mango Salsa beautifully blends the sweetness of ripe mango with the rich earthiness of black beans and zesty lime, creating a refreshing and delicious complement to any meal.

Prep Time15

Total Time15

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Black beans, Cilantro, Easy, Mango

Servings:

Author: Nicole

Equipment

Ingredients

2 ripe red mangoes seeded, peeled, and cut into a ½-inch dice
1 15 ounce can of black beans drained and rinsed
½ cup finely diced red onion
1 jalapeño stemmed, seeded and finely diced
2 tablespoons chopped fresh cilantro
2 tablespoons honey
¼ cup freshly squeezed lime juice
Kosher salt and freshly ground black pepper to taste

Instructions

In a medium bowl, combine the mangoes, black beans, red onion, jalapeño, and cilantro. Add the ground cumin, honey, and lime juice. Mix well. Season to taste with salt and pepper. Enjoy!

Notes

Salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition