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A rectangular white plate with several grape bites, each coated in a crumbly mixture and pierced with a toothpick, arranged neatly on a wooden surface. Grapes and more snacks are blurred in the background.
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Blue Cheese and Walnut Dusted Grapes

An easy appetizer on a stick!
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Keyword: Blue Cheese, Easy, Grapes, Walnuts
Servings: 40 bites
Author: Nicole

Equipment

Ingredients

  • 6 ounces blue cheese crumbled
  • ⅔ cup heavy cream
  • 2 tablespoons milk
  • Pinch kosher salt
  • 4 cups shelled walnuts
  • 1 pound red seedless grapes about 40 grapes, washed and dried
  • Wooden skewers or cocktail picks

Instructions

  • Preheat the oven to 350°F. Place the walnuts on a large, rimmed baking sheet and roast in the oven for 10-12 minutes, stirring once halfway through baking. Remove from the oven and allow to cool.
  • Once cooled, place the walnuts in a food processor. Pulse until they resemble bread crumbs, being careful not to over process. Transfer the chopped nuts to a bowl.
  • Wipe out the bowl of the food processor. Combine the cheese, cream, milk, and salt and process until smooth. Transfer the mixture to a bowl.
  • When ready to assemble, pierce a grape with a wooden skewer. Dip the grape into the blue cheese mixture and then into the walnut crumbs. Place the grape on a platter or sheet pan and repeat with remaining grapes. Refrigerate for at least two hours or until well-chilled. Enjoy!

Notes

Leftover dip can be combined and thinned with more milk and used as a salad dressing.

Nutrition

Calories: 113kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.4mg
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