Braised Red Cabbage
A few simple ingredients make this colorful side dish a family favorite!
Servings: 6
Equipment
Ingredients
- 1 head red cabbage about 2 pounds, quartered, cored and thinly sliced/chopped
- 2 tablespoons unsalted butter
- 1 small yellow onion finely diced
- 1 large green apple-- peeled cored and cut into matchsticks
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 teaspoon Kosher salt
Instructions
- In a large bowl filled with cold water, immerse the sliced cabbage. Set aside.
- Melt the butter in a large dutch oven over medium heat. Add the onion and sauté for 5 minutes. Lift the cabbage from the water and add it to the onions. Add the sliced apple, vinegar, honey, and salt; toss to combine. Reduce the heat to medium-low. Cover the pan and cook for 1 ½ to 2 hours, stirring occasionally. Enjoy!
Nutrition
Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 428mg | Potassium: 409mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1694IU | Vitamin C: 83mg | Calcium: 71mg | Iron: 1mg
