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Mini phyllo pastry cups filled with a creamy mixture, topped with a dollop of jam and chopped pistachios, arranged on a white square plate.
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Brie, Apricot, and Pistachio Mini-Phyllo Cups 

When you need an impressive appetizer ready FAST, turn to these incredibly simple bites!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Apricot, Brie cheese, Easy, Pistachio, Quick
Servings: 30 cups
Author: Nicole

Ingredients

  • 2 (1.9 ounce) packages of frozen mini phyllo cups
  • 9 ounces brie cheese rind removed and cut into 30 cubes
  • ⅓ cup apricot preserves
  • ⅓ cup roasted pistachios chopped

Instructions

  • Preheat the oven to 325°F. Place the phyllo cups on a parchment lined baking sheet. Fill each cup with a cube of cheese and a top with a ½ teaspoon of preserves. Bake until the phyllo is warmed through and the cheese is melted, about 5 minutes. Transfer the warm cups to a serving platter and sprinkle with the pistachios. Serve warm. Enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.1mg
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