Broccoli Pesto
Super easy to make and it helps make dinner come together just as easy!
Servings: 8
Ingredients
- 2 cups steamed and chopped broccoli about 1 crown
- ¼ cup chopped flat-leaf parsley
- 1 garlic clove
- ½ cup freshly grated Parmesan cheese
- ½ cup Extra-virgin olive oil
- kosher salt and freshly ground black pepper to taste
Instructions
- In the bowl of a food processor combine the broccoli, parsley, garlic, and Parmesan and begin processing. While the processor is running, add the olive oil in a thin stream and blend until smooth. Add salt and pepper to taste. Enjoy!
Nutrition
Calories: 155kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 5mg | Sodium: 118mg | Potassium: 95mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 354IU | Vitamin C: 23mg | Calcium: 69mg | Iron: 0.4mg
