Cabbage and Cheese Gratin
This creamy and cheesy dish is delicious way to serve cabbage!
Servings: 6
Ingredients
- ½ cup grated Parmesan cheese divided
- 6 cups sliced cabbage about 1 pound
- 1 cup grated carrots about 2 medium
- 2 extra-large eggs
- 1 cup half-and-half
- 2 cups (8 ounces) grated Gruyère cheese
- 2 scallions thinly sliced
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter cut into small cubes
Instructions
- Preheat the oven to 350ºF. Butter a 2-quart baking dish and dust with ¼ cup Parmesan cheese; set aside.
- Bring a large stock pot filled with salted water to a boil. Add the cabbage and carrots and cook for 5 minutes. Drain in a colander and press out as much water as possible. In a large bowl, whisk together the eggs, half-and-half, cheese, scallions salt, and pepper. Add the drained cabbage mixture; stirring to combine. Pour into the prepared baking dish.
- In a small bowl, stir together the remaining Parmesan and parsley; sprinkle over the top of the cabbage. Dot the top with the cubed butter. Bake just until golden, about 30-35 minutes. Enjoy!
Nutrition
Calories: 352kcal | Carbohydrates: 10g | Protein: 20g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 134mg | Sodium: 922mg | Potassium: 332mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 30mg | Calcium: 611mg | Iron: 1mg
