Cinnamon Apple Chips
These Cinnamon Apple Chips are an easy, healthy, and delicious snack!
Servings: 6
Equipment
Ingredients
- 3 Gala apples
- 2 teaspoons lemon juice
- 1 ½ tablespoons granulated sugar
- 1 ¼ teaspoons ground cinnamon
- Pinch of kosher salt
Instructions
- Preheat the oven to 250ºF. Place baking racks in upper and lower thirds of the oven. Line 2 rimmed baking sheets with parchment paper.
- In a small bowl combine the sugar, cinnamon and salt; set aside. With a sharp knife or mandoline, slice the apples as thinly as possible. In a large bowl toss together the apple slices and lemon juice. This will help prevent the apples form oxidizing. Place the apple slice on the parchment in a single layer, trying not to overlap too much. Sprinkle the cinnamon sugar evenly over the apples.
- Bake the apples for 1 hour. Remove from the oven and turn the apple slices over. Return baking sheets to oven on opposite racks. Bake for 1 more hour. Remove from the oven and let cool on a wire rack. Store in an airtight container. Enjoy!
Notes
*I don't peel or core the apples. Once sliced, the seeds pop right out and I like the curled edges that the peel makes when dried. But, feel free to peel or core to your own preferences.
Nutrition
Calories: 60kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 101mg | Fiber: 2g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.1mg
