Classic Creamy Coleslaw

A white bowl filled with creamy coleslaw made of shredded cabbage, carrots, and herbs, with a spoon resting on the side. The bowl sits on a beige cloth with a wicker background.

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This truly is THE BEST coleslaw and it is always requested for summer parties, BBQs, and picnics!!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American, Southern

Keyword: Cabbage, Carrots, Dressing, Mayonnaise

Servings:

Author: Nicole

Equipment

Mandoline

Ingredients

1 medium green cabbage quartered, cored, and thinly sliced
1 medium carrot peeled and grated
4 scallions white, light green, and green parts finely diced
¼ cup chopped fresh flat-leaf parsley
1 cup Hellman's mayonnaise
¼ cup granulated sugar
¼ cup white distilled vinegar
kosher salt and freshly ground black pepper to taste

Instructions

In a large bowl, toss together the cabbage, carrots, scallions, and parsley. In a separate small bowl, whisk together the mayonnaise, sugar, and vinegar. Pour the dressing over the cabbage mixture and toss until thoroughly combined. Season to taste with salt and pepper. Chill in the refrigerator until ready to serve. Enjoy!

Notes

Tip:

This recipe can easily be doubled or tripled for large gatherings. One tip that I have when tossing such a large amount is to place the ingredients in a unscented garbage bag, twist the top to close, then shake and toss.

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