Creamy Parmesan-Peppercorn Dressing
Buttermilk and cottage cheese are the base of this creamy, light, and tangy dressing that everyone will LOVE!
Servings: 1.5 cups
Equipment
Ingredients
- ⅔ cup whole milk large curd cottage cheese
- ⅔ cup buttermilk
- ⅓ cup freshly grated Parmigiano-Reggiano cheese
- 4 teaspoons white wine vinegar
- 1 medium garlic clove minced
- ½ teaspoon Kosher salt
- ½ teaspoon freshly grated ground black pepper
Instructions
- In the bowl of a food processor or blender, combine the cottage cheese, buttermilk, parmesan, vinegar, and garlic clove. Process or blend until completely smooth. Stir in the salt and pepper. Transfer to an airtight container and store in the refrigerator for up to a week. Stir before using. Enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 1539mg | Potassium: 275mg | Fiber: 0.04g | Sugar: 8g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 468mg | Iron: 0.4mg
