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A white bowl filled with creamy, orange-hued Cypress Pimiento Cheese dip, topped with chopped red peppers and fresh herbs, surrounded by toasted bread slices and crackers on a plate.
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Cypress Pimiento Cheese

This Cypress Pimiento Cheese with roasted piquillo peppers is a delightful spin on the Southern classic.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Spread
Cuisine: American, Southern
Keyword: Cheddar cheese, Mascarpone, Parmesan, Piquillo peppers
Servings: 1.5 cups
Author: Nicole

Equipment

Ingredients

  • 4 ounces white sharp cheddar cheese grated (about 1 cup)
  • ½ cup ( 4 ounces) mascarpone cheese
  • ¼ cup (4 ounces) diced piquillo peppers
  • ¼ cup (2 ounces) Duke's mayonnaise
  • 1 ½ teaspoons smoked paprika
  • 1 ounce parmesan cheese grated (about ¼ cup)
  • 2 tablespoons chopped flat-leaf parsley
  • kosher salt and freshly ground black pepper to taste
  • Tabasco to taste optional

Instructions

  • In a medium bowl, combine all of the ingredients and season to taste with salt and freshly ground black pepper. Enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 996kcal | Carbohydrates: 9g | Protein: 30g | Fat: 93g | Saturated Fat: 43g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 1188mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3808IU | Vitamin C: 31mg | Calcium: 878mg | Iron: 2mg
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