Easier French Fries
Make homemade french fries in one step! They are easy and lower in fat!
Servings: 4
Equipment
- therm
Ingredients
- 2 ½ pounds Yukon Gold Potatoes about 6 medium, scrubbed, dried, and cut into 1/4-inch by 1/4 inch batons
- 6 cups vegetable oil 1/4 cup duck fat optional
- kosher salt
Instructions
- In a large dutch oven combine the potatoes, oil, and duck fat (if using). Cook over high heat, without stirring, until the oil has reached a rolling boil, about 5 minutes. Continue to cook, without stirring, until the potatoes are limp but exteriors are beginning to firm, about 15 minutes.
- Using tongs, stir potatoes, gently scraping up any that stick to the bottom of the pan, and continue to cook, stirring occasionally, until the potatoes are golden and crisp, about 5-10 minutes longer. Transfer fries to a paper towel lined paper bag and season with salt. Serve immediately. Enjoy!
Nutrition
Calories: 580kcal | Carbohydrates: 50g | Protein: 6g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Sodium: 17mg | Potassium: 1194mg | Fiber: 6g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 56mg | Calcium: 34mg | Iron: 2mg
