Fluffer-Nutter Treats
A no-bake treat that combines the classic combination of peanut butter and marshmallow!
Servings: 16 squares
Equipment
Ingredients
- 5 cups Rice Krispies cereal
- 1 cup dry-roasted peanuts chopped
- 3 tablespoons unsalted butter
- 1 (10 ounce) bag of mini-marshmallows
- 1 cup peanut butter chips, divided
- ½ teaspoon kosher salt
- ¼ teaspoon pure vanilla extract
- ¾ cup mini-marshmallows
- 1 tablespoon creamy peanut butter
Instructions
- Spray an 8 x 8-inch square baking pan with non-stick spray; set aside.
- Spray a large bowl with non-stick spray. Add the Rice Krispies cereal and chopped peanuts to the bowl; set aside.
- In a large non-stick pan, melt the butter over low heat. Add the marshmallows, ½ cup peanut butter chips, salt and cook, stirring constantly, until melted and smooth, about 8 minutes. Add the vanilla. Pour the mixture over the cereal and peanuts and mix until incorporated. Press the mixture evenly into the prepared baking pan. Allow to cool for 15 minutes.
- In a small bowl, combine the remaining ½ cup peanut butter chips and creamy peanut butter. Melt in the microwave until smooth. Sprinkle the top of the treats with ¾ cup mini-marshmallows. Drizzle the melted peanut butter mixture over top. Allow to cool until the peanut butter drizzle has set, about 1 hour. Cut into squares and serve. Enjoy!
Notes
Treats can be stored in an airtight conatiner at room temperature for up to 3 days.
Nutrition
Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 179mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 648IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 3mg
