Gravlax Stuffed Deviled Eggs
Put an elegant and delicious spin on classic deviled eggs by adding sweetly cured salmon!
Servings: 16 stuffed eggs
Ingredients
- 8 extra-large eggs hard boiled eggs
- ¼ cup Crème fraîche or sour cream
- 1 ounce cream cheese at room temperature
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons minced fresh chives
- 4 ounces cured salmon minced
- Kosher salt and freshly ground black pepper to taste
Garnish
- Chopped fresh chives
- Capers
- Minced red onion
Instructions
- Slice the eggs in half lengthwise, gently remove the yolks from the eggs and place them in the bowl of a food processor. Place the whites on a serving platter. To the yolks, add the crème fraîche, cream cheese, mayonnaise, Dijon, and lemon juice; process until smooth and completely combined. Transfer the mixture to a medium bowl and fold in the salmon and chopped chives. Season to taste with salt and freshly ground black pepper.
- Using a spoon or a a piping bag, fill the whites generously with the yolk mixture. Cover loosely with plastic wrap and refrigerate for at least 30 minutes for the flavors to blend.
- When ready to serve, sprinkle with optional garnishes of choice. Enjoy!
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 101mg | Sodium: 102mg | Potassium: 41mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.3mg
