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A bowl of creamy herb sauce garnished with chopped parsley and paprika sits on a white surface, surrounded by fresh parsley and basil leaves.
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Green Goddess Dip/Dressing

Whether you use this as a dressing or a dip, this recipe is creamy, bright, and brimming with fresh flavor!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Easy, Herbs, Make-ahead, Mayonnaise, Quick, Sour cream
Servings: 1.25 cups

Equipment

Ingredients

  • 2 tablespoons coarsely chopped fresh chives
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley plus a but for garnish
  • 2 tablespoons coarsely chopped fresh basil
  • 1 teaspoon anchovy paste
  • 2 scallions roots trimmed and roughly chopped
  • 2 tablespoon freshly squeezed lemon juice
  • ½ cup mayonnaise
  • ½ cup sour cream
  • Sweet paprika for garnish optional
  • Water to thin if using as a salad dressing

Instructions

  • In a blender or food processor, combine the chives, parsley, basil, anchovies, scallions, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or about 15 pulses.
  • Transfer the mixture to a bowl and stir in the sour cream. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days. Garnish with parsley and paprika, if desired. Serve with crudités or shrimp. Enjoy!

Nutrition

Calories: 817kcal | Carbohydrates: 9g | Protein: 5g | Fat: 86g | Saturated Fat: 20g | Polyunsaturated Fat: 41g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 781mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1743IU | Vitamin C: 26mg | Calcium: 145mg | Iron: 1mg
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