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Slices of grilled ham steak stacked on a silver plate, with a fork and knife placed on a white napkin in the background.
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Grilled Glazed Ham Steaks

These grilled ham steaks are savory, smokey, and have a sweet and tangy apricot glaze. They are easy, delicious, and perfect for a weeknight meal!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Apricot, Brown Sugar, Dijon, Easy, Grill, Ham, Pork
Servings: 8
Author: Nicole

Ingredients

  • 2 bone-in fully cooked ham steaks patted dry with paper towels (about 3 pounds)
  • ¼ cup light brown sugar
  • ¼ cup apricot jam
  • 2 tablespoons Dijon mustard

Instructions

  • In a small bowl whisk together the brown sugar, jam and mustard until smooth. Pour the mixture over the steaks and spread to evenly coat both sides. Cover the steaks with plastic wrap and refrigerate for at least 3 hours or overnight.
  • Prepare a charcoal or gas grill for medium-high heat. Grill the ham steaks until warmed through and caramelized, about 4-5 minutes per side. Transfer to a platter, cover with foil, and let rest for 10 minutes. Enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 12g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 2205mg | Potassium: 573mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 56mg | Calcium: 16mg | Iron: 2mg
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