Go Back Email Link
–+ servings
A white bowl filled with chunky guacamole, containing diced tomatoes, onions, and cilantro, sits on a blue cloth with tortilla chips visible in the background.
Print Recipe
No ratings yet

Guacamole with Pico de Gallo

This is the easiest and BEST guacamole! Simple ingredients for a delicious dip or taco topper.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: Avocado, Cilantro, Easy, Jalapenos, Lime, Onion, Tomatoes
Servings: 1.5 cups
Author: Nicole

Ingredients

  • 2 large ripe avocados peeled, pitted, and diced
  • 1-2 tablespoons freshly squeezed lime juice
  • ¼-½ teaspoon Kosher salt or to taste
  • ¼-½ cup Pico de Gallo drained of excess liquid
  • Green habanero hot sauce to taste

Instructions

  • In a medium bowl, combine the avocado and lime juice, and salt.  Mash until desired consistency. Fold in the pico de gallo. Season to taste with salt and more lime juice, if needed, and extra hot sauce. Serve immediately. Refrigerate any leftovers in an airtight container with a sheet of plastic wrap pressed on the surface of the guacamole. Enjoy!

Nutrition

Calories: 449kcal | Carbohydrates: 29g | Protein: 5g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Sodium: 672mg | Potassium: 1312mg | Fiber: 18g | Sugar: 5g | Vitamin A: 574IU | Vitamin C: 32mg | Calcium: 34mg | Iron: 1mg
QR Code linking back to recipe