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A white bowl of creamy dip sprinkled with pepper sits beside several slices of brown bread, with a can and a pint of Guinness beer in the background.
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Guinness and Cheddar Cheese Spread

This cheese spread is a wonderful addition to any Irish themed menu!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Irish
Keyword: Cheddar cheese, Cream Cheese, Guinness
Servings: 2 cups
Author: Nicole

Equipment

Ingredients

  • 10 ounces extra sharp white cheddar cheese grated
  • 1 ounce (2 tablespoons) unsalted butter at room temperature
  • 1 ounce (2 tablespoons) cream cheese at room temperature
  • ⅓ cup Guinness Stout
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons grainy Dijon mustard
  • ¼ cup diced yellow onion
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Cayenne pepper to taste

Instructions

  • In the bowl of a food processor, combine the cheese, butter, cream cheese, Guinness and mustard. Purée until smooth. Scrape down the sides of the bowl and add the onion, Worcestershire, black pepper, parsley, and cayenne pepper to taste; pulse until combined. Transfer to a bowl or crock. Spread can be made 3 days in advance. Store in an airtight container in the refrigerator. Bring to room temperature before serving. Serve with bread, toast, or crackers. Enjoy!

Nutrition

Calories: 724kcal | Carbohydrates: 9g | Protein: 36g | Fat: 60g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 174mg | Sodium: 1123mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2128IU | Vitamin C: 7mg | Calcium: 1073mg | Iron: 1mg
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