Guinness, Shallot, and Blue Cheese Pâté
A tasty and festive Irish twist on cheese and crackers that is full of flavor!
Servings: 2 cups
Equipment
Ingredients
- ¼ cup (2 ounces) unsalted butter, softened
- 1 medium shallot, finely chopped
- 6 tablespoons Guinness
- ¼ teaspoon lemon zest
- ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon Worcestershire sauce
- 7 ounces mild blue cheese
- ½ cup (4 ounces) cream cheese, softened
- 2 tablespoons chopped fresh flat-leaf parsley
- Freshly ground black pepper to taste
Accompaniments
Instructions
- In a small skillet over medium heat, melt the butter. Add the shallot and cook until softened, about 5 minutes. Remove the pan from the heat and add the Guinness; stir well. Allow the mixture to cool to room temperature.
- Place the remaining ingredients in the bowl of a food processor and process to a smooth paste. Add the Guinness mixture and process until combined. Season generously with freshly ground black pepper or to taste. Transfer the pâté to a ramekin or crock, cover and refrigerate for at least 2 hours for the flavors to develop. Bring the pâté to room temperature before serving. Serve with Melba toasts, grapes, and toasted walnuts. Enjoy!
Notes
Pâté can be made one day in advance. Bring to room temperature before serving.
Store in an airtight container in the refrigerator for 1 week.
Nutrition
Calories: 641kcal | Carbohydrates: 11g | Protein: 31g | Fat: 52g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1568mg | Potassium: 491mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1835IU | Vitamin C: 7mg | Calcium: 741mg | Iron: 1mg
