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A metal scoop filled with flour rests on a wooden surface, with some flour spilled beside it. A glass jar of flour and a round metal biscuit cutter are in the background.
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Homemade Bisquick

This all-purpose baking mix is made in less than 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Bread
Cuisine: American
Keyword: Baking mix
Servings: 11 cups
Author: Nicole

Equipment

Ingredients

  • 6 cups unbleached all-purpose flour
  • 4 cups cake flour (I use Swans Down)
  • 3 tablespoons baking powder
  • 2 tablespoons Kosher salt
  • 1 cup (about 7 ¼-ounces) vegetable shortening, cold and cut into ½-inch cubes

Instructions

  • In the bowl of a 14-cup food processor, pulse together both flours, baking powder, and salt until combined. Scatter the vegetable shortening over the flour mixture and process until completely blended. Use immediately or store in an air-tight container in the refrigerator for up to 3 months and frozen in a freezer-safe bag for up to 6 months  Enjoy!

Notes

Bisquick can be stored in an air-tight container in the refrigerator for up to 3 months or in a freezer-safe bag in the freezer for up to 6 months.

Nutrition

Calories: 579kcal | Carbohydrates: 86g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 2g | Sodium: 1618mg | Potassium: 119mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 2IU | Calcium: 210mg | Iron: 4mg
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