Homemade Bisquick Biscuits

A homemade biscuit sits on a white plate, with a dish of butter and a butter knife in the background. More biscuits are in a basket lined with a blue and white cloth.

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Warm biscuits in under 20 minutes!

Prep Time5

Cook Time10

Total Time15

Course: Bread

Cuisine: American

Keyword: Biscuits

Servings: biscuits

Equipment

Biscuit cutter set

Ingredients

2 ¼ cups Homemade Bisquick Mix plus more for kneading
⅔ cup milk
2 tablespoons unsalted butter melted (optional)

Instructions

Preheat oven to 450ºF. Line a baking sheet with parchment paper; set aside.
Place the mix and milk in a medium bowl and stir until a soft dough forms. Generously sprinkle the work surface with more homemade Bisquick mix. Knead lightly about 10 times. Roll the dough out to ½-inch thickness. Using a 2 ½-inch cutter, cut out as many biscuits as you can. Gently re-roll scraps and cut out more biscuits. Place the biscuits on the prepared baking sheet and bake until golden brown, about 10-12 minutes. Remove the biscuits from the oven and brush the tops with the melted butter. Serve while warm. Enjoy!

Notes

Biscuits are best eaten while warm, but can be kept in an airtight bag or container for 1-2 days.

To freeze unbaked biscuits, place them on a wax or parchment-lined baking sheet and freeze until firm, 2-3 hours. Place the dough in a freezer-safe bag and seal out as much air as possible. Bring to room temperature before proceeding with the recipe.

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