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A white cup filled with a creamy hot beverage topped with whipped cream and a sprinkle of cinnamon sits on a saucer with a spoon. Another cup and a glass bottle are blurred in the background.
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Homemade Gingerbread Latte

Step away from the coffee shop counter and make this holiday cup of joe at home!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keyword: Coffee, Gingerbread
Servings: 1
Author: Nicole

Ingredients

  • 1 shot about 4 ounces of espresso or strong coffee
  • ½-¾ cup (4-6 ounces) hot or steamed milk
  • 1-2 tablespoons Gingerbread Syrup recipe follows

Gingerbread Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon molasses
  • 1 (1-inch) piece fresh ginger peeled, slice, and cut into ¼ inch rounds
  • 1 (3-inch) stick cinnamon
  • 8 whole cloves
  • ½ teaspoon whole allspice berries
  • ½ teaspoon whole peppercorns

Accompaniment

  • Whipped cream
  • Ground cinnamon

Instructions

  • Pour the desired amount of syrup into a coffee mug.Add the espresso and milk; stir to combine.Top with whipped cream and a pinch of ground cinnamon. Enjoy!

For the Gingerbread Syrup

  • In a medium saucepan, bring all the ingredients to a boil. Reduce heat to low and simmer, uncovered, for 10-15 minutes. Strain the syrup and transfer to a container to cool. Cover and refrigerate until ready to use.

Notes

Nutritional Values are not calculated.

Nutrition

Calories: 137kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 319mg | Sugar: 15g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 154mg | Iron: 0.2mg
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