Go Back Email Link
–+ servings
A glass jar filled with herbed cream cheese sits on a wooden surface, with cucumber slices topped with the same spread visible on a plate in the background.
Print Recipe
No ratings yet

Homemade Light "Boursin" Garlic and Herb Cheese

This low-fat cheese spread is quick, easy, and so much better than store-bought!
Prep Time5 minutes
Refrigeration Time8 hours
Total Time8 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Butter, Cream Cheese, Easy, Herbs, Make-ahead
Servings: 1.5 cups
Author: Nicole

Equipment

Ingredients

  • 1 (8 ounce) package reduced fat cream cheese, at room temperature
  • ½ cup (4 ounces) unsalted butter, at room temperature
  • 1 medium clove of garlic finely grated on a microplane
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ⅛-¼ teaspoon dried dill
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • kosher salt to taste

Instructions

  • In a medium bowl, cream together the cream cheese and butter. (You can do this by hand or with a hand-held mixer). Add the garlic and herbs and mix until thoroughly combined. Season to taste with kosher salt.
  • Transfer to a small crock or airtight container. Refrigerate for several hours, preferably overnight to allow the flavors to develop. Serve at room temperature with baguettes, crackers, crudité, or use in your favorite recipe. Enjoy!

Nutrition

Calories: 550kcal | Carbohydrates: 1g | Protein: 1g | Fat: 62g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 13mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 2138IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg
QR Code linking back to recipe