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A clear glass bowl filled with red pizza sauce, with a spoon resting inside. In the background, a pizza crust being topped with sauce is visible on a wooden board.
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Homemade Pizza Sauce

Quick, easy, and so good that you will never buy store-bought pizza sauce again!
Prep Time2 minutes
Assemble Time2 minutes
Total Time4 minutes
Course: Sauce
Cuisine: American, Italian
Keyword: Pizza, Tomatoes
Servings: 2 cups
Author: Nicole

Ingredients

  • 1 (15 ounce) can crushed tomatoes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 3 medium garlic cloves grated on a microplane
  • 1 tablespoon red wine vinegar
  • ⅛ teaspoon freshly ground black pepper
  • ½ teaspoon Kosher salt or to taste

Instructions

  • In a medium bowl, stir together all of the ingredients. Taste for seasoning.

Notes

Sauce can be stored in an airtight container in the refrigerator for up to one week or frozen in a freezer-safe container for up to 3 months.

Nutrition

Calories: 78kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 864mg | Potassium: 659mg | Fiber: 4g | Sugar: 9g | Vitamin A: 469IU | Vitamin C: 21mg | Calcium: 95mg | Iron: 3mg
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