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–+ servings
A glass mason jar filled with sliced cucumbers and herbs in liquid, sitting on a striped cloth on a light wooden surface.
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Homemade Refrigerator Pickles with Dill

A quick and easy way to enjoy pickles without canning!
Prep Time5 minutes
Refrigeration Time4 hours
Total Time4 hours 5 minutes
Course: Condiment, Side Dish
Cuisine: American
Keyword: Cucumber, Pickle
Servings: 1 quart
Author: Nicole

Ingredients

  • 2 cups white distilled vinegar
  • ½ cup granulated sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons dried dill
  • 5-6 Kirby cucumbers sliced into ¼-inch rounds

Instructions

  • Combine the vinegar, sugar, salt, and dill in a large jar or container with a tight-fitting lid. Place the lid on the jar and shake vigorously until the sugar and salt have dissolved. Add the cucumber slices, pressing them tightly into the jar. Place the lid on the jar, shake it well, and refrigerate for at least 4 hours, preferably overnight. The pickles will keep in the refrigerator for at least 1 month. Enjoy!

Nutrition

Calories: 662kcal | Carbohydrates: 133g | Protein: 9g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13998mg | Potassium: 2121mg | Fiber: 11g | Sugar: 121g | Vitamin A: 1197IU | Vitamin C: 49mg | Calcium: 286mg | Iron: 5mg
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