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A submarine sandwich filled with sliced deli meats, cheese, shredded lettuce, and tomato sits in a red basket next to potato chips. A small bottle of dressing is visible in the background.
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Italian Sub Sandwiches

Simple ingredients come together in one SUPERB sandwich!
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Cheese, Easy, Ice berg lettuce, Meat, Onion, Sandwich, Tomato, Vinaigrette
Servings: 8
Author: Nicole

Ingredients

For the Vinaigrette

  • ½ cup Extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 2-3 cloves garlic grated on a microplane or finely minced
  • 1 ½ teaspoons dried oregano
  • ¼ teaspoon dried basil
  • Kosher salt and freshly ground black pepper to taste

For the Filling

  • ½ pound Provolone cheese
  • ½ pound Black Forest ham
  • ½ pound Genoa salami
  • ½ pound hot Capicola
  • Iceberg lettuce finely shredded
  • Tomato thinly sliced
  • Sweet onion thinly sliced
  • 6-8 sub rolls Homemade or store-bought, sliced lengthwise

Accompaniments

  • Pepperoncini peppers
  • Potato Chips

Instructions

  • In a squeeze bottle combine the oil, vinegar, parsley, garlic, oregano, and basil by shaking vigorously (make sure the tip is capped or your finger is placed over the opening before shaking). Season to taste with salt and pepper; set aside.
  • Squeeze some of the vinaigrette into each roll. Layer the cheese, meats and veggies into each roll, squeeze more dressing onto the top of the sandwich. Enjoy!

Notes

Nutritional values do not include tomato, lettuce, and onion.

Nutrition

Calories: 579kcal | Carbohydrates: 27g | Protein: 30g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 82mg | Sodium: 1959mg | Potassium: 247mg | Fiber: 1g | Sugar: 4g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 10mg
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