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A glass pitcher filled with dark balsamic vinaigrette sits on a wooden surface, with a plate of mixed green salad slightly out of focus in the background.
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Low-Fat Balsamic Vinaigrette

You'll never know that this vinaigrette is low in fat and calories!!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Balsamic, Easy, Low fat, Make-ahead, Olive oil
Servings: 0.5 cup

Ingredients

  • ¼ cup good balsamic vinegar
  • 1 tablespoon plus 1 teaspoon Extra-virgin olive oil
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grainy Dijon mustard
  • 2 teaspoons honey
  • 1 garlic clove crushed (if storing) or grated on a microplane (if using immediately)
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • In a small bowl, whisk all of the ingredients until combined. Toss with your favorite greens and season with salt and pepper. Leftovers can be stored in an air tight container in the refrigerator for up to 1 week. Enjoy!

Nutrition

Calories: 466kcal | Carbohydrates: 48g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 254mg | Potassium: 212mg | Fiber: 1g | Sugar: 42g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
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