Magnolias Cream Cheese Butter

A white ramekin filled with herbed butter sits on a wooden surface, surrounded by slices of rustic bread, with a butter knife resting nearby.

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A delightful and simple spread to serve with warm bread. It is rich, creamy, tangy, and zesty!

Prep Time5

Refrigeration Time2

Total Time2 5

Course: Appetizer

Cuisine: American

Keyword: Butter, Cream Cheese, Spread

Servings: cup

Author: Nicole

Ingredients

4 ounces (½ cup) unsalted butter, at room temperature
4 ounces (½ cup) cream cheese, at room temperature
1 teaspoon freshly squeezed lemon juice
1 tablespoon minced fresh flat-leaf parsley
½ teaspoon kosher salt

Instructions

In a medium bowl, combine all the ingredients and mix with a wooden spoon or spatula until thoroughly blended. Cover and refrigerate for at least several hours, preferably overnight. Bring to room temperature before serving. Enjoy!

Notes

To store butter in the refrigerator, tightly wrap it in plastic wrap or place it in an airtight container for up to 2 weeks. Alternatively, form it into a log, roll it tightly in plastic wrap, and

To store butter in the freezer, form it into a log, roll it tightly in plastic wrap, and place it in a freezer-safe bag for up to 3 months.

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