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A martini glass filled with a scoop of creamy lime ice cream, garnished with lime zest and a salted rim. A green spoon and lime slices sit nearby on a dark surface. Another serving is blurred in the background.
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Margarita Ice Cream

One spoonful is a celebration of flavors from that classic cocktail!
Prep Time10 minutes
Cook Time5 minutes
Freeze Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American, Mexican
Keyword: Citrus, Frozen, Ice cream, Tequilla
Servings: 3 cups
Author: Nicole

Equipment

Ingredients

  • ¼ cup Triple Sec or Cointreau
  • ¼ cup Tequila
  • 2 tablespoons freshly grated lime zest about 2-3 limes
  • ½ cup freshly squeezed lime juice about 4-6 limes
  • 1 cup granulated sugar
  • 2 cups heavy cream chilled
  • 2 tablespoons orange juice concentrate
  • ¼ teaspoon Kosher salt

Instructions

  • In a small saucepan, bring the Triple Sec and Tequila to a simmer. Reduce to 2 tablespoons. Transfer the mixture to a small bowl and refrigerate until well chilled.
  • In a medium bowl, whisk together the zest, juice, and sugar. Add the heavy cream, concentrate, salt, chilled reduction, and whisk to combine. Pour the mixture into an ice cream maker and churn according to the manufacturer's directions. (The mixture will be just thick, not solid.) Transfer the mixture to a freezer-safe container and freeze until firm, several hours, and preferably overnight. (Ice cream will be of soft-serve consistency.)
  • Scoop into bowls or, for effect, small dishes rimmed with lime juice and kosher salt. Enjoy!

Notes

The alcohol is cooked out in the reduction.

Nutrition

Calories: 929kcal | Carbohydrates: 85g | Protein: 5g | Fat: 58g | Saturated Fat: 37g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 240mg | Potassium: 271mg | Fiber: 0.4g | Sugar: 81g | Vitamin A: 2392IU | Vitamin C: 29mg | Calcium: 116mg | Iron: 0.3mg
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