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–+ servings
Mini phyllo pastry cups filled with melted cheese and red cranberry sauce are arranged on a dark slate surface, garnished with sprigs of fresh rosemary and pieces of candied pecans.
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Mini Brie and Cranberry Phyllo Tarts

With just three ingredients, you'll have a quick, festive, and crowd-pleasing appetizer that is perfect for holiday entertaining!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Brie cheese, Cranberry, Easy, Holiday, Phyllo, Quick
Servings: 45 cups

Ingredients

  • 3 (1.9 ounce) packages of frozen mini phyllo shells
  • 1 cup wholeberry cranberry sauce
  • 1 (8 ounce) wheel of Brie cheese, rind removed

Garnish (optional)

  • Chopped candied pecans
  • Chopped fresh Rosemary

Instructions

  • Preheat the oven to 350°F.  Place phyllo cups in mini muffin tins or place them on a parchment-lined baking sheet and bake for 5 minutes. Remove from the oven and let cool. Reduce oven temperature to 300°F.
  • Cut Brie into 45 pieces. Place one piece in each cup and top with about 1 teaspoon of cranberry sauce. Bake for 5-7 minutes or until the cheese begins to melt.  Sprinkle with optional garnishes if using, and serve immediately. Enjoy!

Nutrition

Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg
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