No-Churn Key Lime Pie Ice Cream
No ice cream maker? No problem! This frozen delight is quick, easy, and tastes just like Key Lime Pie!
Servings: 1.5 quarts
Ingredients
- 2 cups heavy whipping cream chilled
- 1 cup sweetened condensed milk
- ½ cup key lime juice I use Nellie and Joe's
- ¼ cup buttermilk
- ¼ cup light corn syrup
- 2 tablespoons granulated sugar
- ¼ teaspoon kosher salt
- 8 whole graham crackers coarsely crumbled
Instructions
- In a blender, process the cream until soft peaks form about 20-30 seconds, Scrape down the sides of the blender until stiff peaks form, about another 10-20 seconds. Using a rubber spatula, stir in the condensed milk, buttermilk, corn syrup, sugar, and salt. Process until thoroughly combined, about 20 seconds longer.
- Pour the mixture into an 8 ½ x 4 ½ inch loaf pan, an 8-inch square pan, or a 1-quart silicone container. Gently stir in graham crackers. Press plastic wrap flush against the surface of the cream mixture. Freeze until firm, at least 6 hours, preferably overnight. Enjoy!
Notes
A blender is used in the recipe, but a stand mixer fitted with the whisk attachment can be used. If using a stand mixer, beat the cream at medium-low speed until frothy, about 1 minute. Increase the speed to medium-high and beat until stiff peaks form, about 2-3 minutes more. Then proceed by beating in the remaining ingredients.
Nutrition
Calories: 2318kcal | Carbohydrates: 245g | Protein: 32g | Fat: 141g | Saturated Fat: 86g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 37g | Cholesterol: 432mg | Sodium: 1303mg | Potassium: 1340mg | Fiber: 3g | Sugar: 200g | Vitamin A: 5316IU | Vitamin C: 31mg | Calcium: 913mg | Iron: 4mg
