Go Back Email Link
–+ servings
A white bowl with two scoops of chocolate ice cream sits on a white plate, next to a cookie and a silver spoon, all placed on a blue surface.
Print Recipe
No ratings yet

Nutella Ice Cream

Just two ingredients and you will have a spoonful of frozen Nutella bliss!
Prep Time5 minutes
Refrigeration and Freeze Time12 hours
Total Time12 hours 5 minutes
Course: Dessert
Cuisine: American, Italian
Keyword: Frozen, Ice cream, Make-ahead, Nutella
Servings: 0.75 quart
Author: Nicole

Equipment

Ingredients

  • 1 (12-ounce )can unsweetened evaporated 2% milk
  • 1 ½ cups Nutella

Instructions

  • Using a standing blender or hand held immersion blender, blend the milk and Nutella until smooth. Refrigerate the mixture until completely chilled, preferably overnight.
  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions.Transfer the ice cream to an airtight freezable plastic tub and freeze for several hours until set. Enjoy!

Notes

Recipe can be doubled, but you will need to churn it in 2 separate batches in your ice cream maker

Nutrition

Calories: 3235kcal | Carbohydrates: 375g | Protein: 33g | Fat: 178g | Saturated Fat: 170g | Cholesterol: 0.2mg | Sodium: 248mg | Potassium: 2442mg | Fiber: 32g | Sugar: 324g | Vitamin A: 18IU | Calcium: 648mg | Iron: 26mg
QR Code linking back to recipe