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A wooden bowl of guacamole mixed with chopped red onion, cilantro, and pomegranate seeds, with tortilla chips in the background.
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Papaya Pomegranate Guacamole

This seasonal twist on guacamole is sweet, tangy, and bursting with flavor!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Avocado, Easy, Papaya, Pomegranates, Quick
Servings: 4 cups

Ingredients

  • 1 pomegranate seeded or ½ cup store bought arils
  • 4 ripe avocados halved, pitted and peeled
  • 1 cup finely chopped red onion about 1 large
  • 2 medium serrano or jalapeño peppers, seeded and finely chopped
  • ¼ cup freshly squeezed lime juice
  • ¾ cup peeled seeded and diced Hawaiian papaya
  • ½ cup fresh cilantro chopped
  • Kosher salt to taste

Instructions

  • In a large bowl, use a fork or potato to coarsely mash avocado. Add the red onion, chile peppers, and lime juice; mix well. Fold in the pomegranate seeds, papaya, and cilantro. Season to taste with salt. Serve immediately or press a sheet of plastic wrap directly on the surface and refrigerate for up to 4 hours. Bring to room temperature before serving. Enjoy!

Nutrition

Calories: 375kcal | Carbohydrates: 30g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 82mg | Potassium: 1225mg | Fiber: 16g | Sugar: 9g | Vitamin A: 518IU | Vitamin C: 37mg | Calcium: 54mg | Iron: 2mg
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