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–+ servings
A bowl of fresh mango salsa with chopped mango, cucumber, red pepper, red onion, and cilantro. Lime and cilantro leaves are beside the bowl on a dark surface.
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Peach and Cucumber Salad

A simple and seasonally refreshing salad!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Cilantro, Cucumber, Easy, Mint, Peach, Quick, Red Bell Pepper
Servings: 6

Ingredients

  • 1 ½ tablespoons fish sauce
  • 1 ½ tablespoon granulated sugar
  • 1 tablespoon lime zest
  • 3 tablespoon freshly squeezed lime juice
  • 1 teaspoon chili paste such as Sambal Oelek more or less to taste
  • 1 ½ teaspoons finely grated fresh ginger
  • 1 ½ pounds ripe but firm peaches peeled, halved, pitted and cut into 1/2 inch pieces (about 3 1/2 cups)
  • 1 English cucumber halved lengthwise, seeded and sliced into 1/4-inch half moons
  • 1 red bell pepper seeded, julienned and cut julienned pieces cut into thirds
  • ¼ cup finely diced red onion
  • ½ cup chopped fresh cilantro
  • ½ cup chopped fresh mint

Instructions

  • Combine fish sauce, sugar, lime zest and juice, chili-garlic sauce, and ginger in large bowl. Add peaches, cucumber, mint, cilantro, and shallot and toss to combine. Let sit for 5 minutes to allow flavors to meld. Serve. Enjoy!

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 371mg | Potassium: 298mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1140IU | Vitamin C: 35mg | Calcium: 20mg | Iron: 1mg
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