Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins
These EASY muffins are peanut butter flavored and loaded with peanut butter chips AND chocolate chips! They can be enjoyed for breakfast or snack. Pour the milk, please!
Servings: 12 muffins
Equipment
Ingredients
- 2 ¼ cups unbleached all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 tablespoons (3 ounces) unsalted butter, melted and cooled
- ⅔ cup packed light brown sugar
- ½ cup peanut butter chunky, smooth, or a mixture of both
- 2 extra-large eggs
- 1 cup milk whole milk or 2 %
- ½ teaspoon pure vanilla extract
- ½ heaping cup milk chocolate chips
- ½ heaping cup peanut butter chips
Instructions
- Preheat oven to 375ºF. Line a standard 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt. In a separate medium bowl, whisk together the butter, brown sugar, peanut butter, eggs, milk, and vanilla until smooth. Pour the wet ingredients into the dry and stir just until combined; fold in the chocolate and peanut butter chips. Fill each prepared muffin cup to the top. This should ensure a nice dome. Bake for 18-20 minutes, or until a toothpick comes out clean and the top of the muffin springs back when lightly pressed. Cool in the pan for 5 minutes. Remove the muffins from the pan and cool on a wire rack. Serve slightly warm or at room temperature. Enjoy!
Nutrition
Calories: 270kcal | Carbohydrates: 34g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 281mg | Potassium: 145mg | Fiber: 1g | Sugar: 14g | Vitamin A: 248IU | Calcium: 89mg | Iron: 2mg
