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A bowl of creamy dipping sauce is surrounded by cooked shrimp, arranged in a circle on a blue plate. Fresh cilantro leaves are placed near the bowl for garnish.
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Poached Shrimp with a Chipotle Dipping Sauce

Sweet shrimp dipped in a zest and creamy sauce is an excellent pairing that everyone will love!
Prep Time7 minutes
Total Time7 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Chipotle, Cilantro, Mayonnaise, Shrimp, Sour cream, Spicy
Servings: 8
Author: Nicole

Equipment

Ingredients

  • 2 pounds of cooked tail-on shrimp

For the Sauce

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1-2 chipotle peppers in adobe sauce
  • ½-1 teaspoon adobe sauce
  • ¼ cup roasted red bell pepper
  • ¼ cup chopped cilantro
  • 1 clove garlic chopped
  • 1 tablespoon freshly squeezed lime juice
  • Pinch of kosher salt

Instructions

  • Place all the ingredients for the sauce in the bowl of a food processor or blender; purée until smooth. The sauce can be made up to two days ahead and kept in an airtight container in the refrigerator. Serve with the shrimp. Enjoy!

Notes

Preparation time is for making the sauce only.

Nutrition

Calories: 224kcal | Carbohydrates: 2g | Protein: 23g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 197mg | Sodium: 289mg | Potassium: 333mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 1mg
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