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A white plate filled with glazed sausage slices is shown next to a row of round crackers. A bottle of hot sauce and a small container with toothpicks are blurred in the background.
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Pomegranate Glazed Sausage Bits

Super easy and SUPER tasty! The glazed sausage bits will be a hit for any occasion!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Crowd pleaser, Easy, Ketchup, Pomegranate juice, Sausage
Servings: 8
Author: Nicole

Ingredients

  • 13- ounce link of kielbasa cut into ½-inch thick slices (yields about 42 slices)
  • ½ cup pomegranate juice
  • 1 tablespoon ketchup
  • Tabasco to taste plus extra for serving

Accompaniments

  • Ritz crackers

Instructions

  • In a medium non-stick skillet, bring the pomegranate juice, ketchup, and a dash of Tabasco to a boil. Boil for 2-3 minutes or until it becomes syrupy. Add the sausage slices to the sauce and cook over high heat, turning them occasionally, until the mixture has reduced almost completely and coats the sausage, about 2-3 minutes. Serve with toothpicks or on top of Ritz crackers. Enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 569mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 4mg
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