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A white ramekin filled with a creamy dip garnished with chopped radishes and herbs, served on a plate with toasted baguette slices. Fresh radishes and greens are blurred in the background.
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Radish Butter

This radish butter can be served on bread, crackers, or vegetables and it makes a simple and flavorful appetizer or snack!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Butter, Herbs, Lemon, Radish
Servings: 1 cup
Author: Nicole

Ingredients

  • 6 ounces (12 tablespoons) salted butter, at room temperature
  • 7 large radishes trimmed and julienned
  • 2 tablespoons freshly squeezed lemon juice at room temperature
  • ¼ cup fresh mint leaves finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh chives finely chopped
  • kosher salt to taste

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed. Add the lemon juice and herbs; beat until combined.  Using a spatula, fold in the julienned radishes. Season to taste with kosher salt. Serve with baguette croutons. Enjoy!

Nutrition

Calories: 1243kcal | Carbohydrates: 6g | Protein: 3g | Fat: 138g | Saturated Fat: 88g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 36g | Trans Fat: 6g | Cholesterol: 366mg | Sodium: 1113mg | Potassium: 263mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5667IU | Vitamin C: 33mg | Calcium: 94mg | Iron: 1mg
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