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–+ servings
A glass pitcher filled with creamy pink salad dressing sits on a wooden table, with a blurred plate of salad in the background.
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Raspberry Vinaigrette

A fruity and sweet vinaigrette for warm and summer months that adds a bright pop of raspberry flavor to any salad!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Dressing, Nut oil, Raspberry, Vinegar
Servings: 1 cup
Author: Nicole

Ingredients

  • ¼ cup raspberry vinegar
  • 2 tablespoons raspberry preserves
  • 1 tablespoon Dijon mustard
  • ½ cup nut oil like walnut (my favorite), almond, or pistachio
  • 1 tablespoon minced shallot
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • In a medium bowl, whisk together the vinegar, preserves, and mustard. Whisking constantly, slowly pour in the oil to create a thick emulsion. Stir in the shallots and season with salt and pepper. Vinaigrette can be stored in an airtight container for up to one week. Enjoy!

Nutrition

Calories: 1104kcal | Carbohydrates: 31g | Protein: 1g | Fat: 110g | Saturated Fat: 10g | Polyunsaturated Fat: 69g | Monounsaturated Fat: 25g | Sodium: 182mg | Potassium: 130mg | Fiber: 1g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
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