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–+ servings
A white bowl filled with shredded red cabbage salad mixed with herbs, placed on a white napkin with a fork beside it.
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Red Cabbage Slaw with Cranberry Vinaigrette

Light, but full of flavor, this seasonal slaw tastes great and is easy to prepare!
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Cranberry, Easy, Maple syrup, Red cabbage, Vinaigrette
Servings: 6
Author: Nicole

Equipment

Ingredients

  • 1 cup fresh cranberries
  • 2 tablespoons pure maple syrup
  • 2 tablespoons red wine vinegar
  • 4 tablespoons Extra-virgin olive oil
  • 1 medium shallot finely minced
  • ¼ cup chopped fresh flat leaf parsley
  • kosher salt and freshly ground black pepper to taste
  • 1 small red cabbage about 2 pounds, quartered, cored, finely sliced, washed and dried

Instructions

  • In the bowl of a food processor, combine the cranberries, maple syrup, red wine vinegar, and olive oil. Purée until smooth. Scrape down the sides of the bowl and process again. Transfer the vinaigrette to a small bowl and stir in the shallots and parsley. Toss the vinaigrette with the red cabbage. Season to taste with salt and pepper. Cover and refrigerate for several hours or overnight to allow the flavors to blend. Enjoy!

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 41mg | Potassium: 385mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1781IU | Vitamin C: 85mg | Calcium: 75mg | Iron: 1mg
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