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A glass measuring cup filled with creamy blue cheese dressing sits on a wooden table, with crumbled blue cheese on top. In the background, a plate of fresh romaine lettuce and cherry tomatoes is visible.
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Rich and Creamy Blue Cheese Dressing

Simply the BEST blue cheese dressing!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Blue Cheese, Buttermilk, Dressing, Easy, Make-ahead, Salad
Servings: 0.75 cup
Author: Nicole

Ingredients

  • 2 ½ ounces blue cheese crumbled (about 1/2 cup)
  • 3 tablespoons buttermilk well shaken
  • 3 tablespoons sour cream light or full-fat
  • 2 tablespoons mayonnaise
  • 2 teaspoons white wine vinegar
  • ¼ teaspoon granulated sugar
  • ⅛ teaspoon garlic powder
  • kosher salt and freshly ground black pepper to taste

Instructions

  • Mash blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in remaining ingredients. Taste and adjust seasoning with salt and pepper. The dressing can be covered and refrigerated for up to 2 weeks. Enjoy!

Nutrition

Calories: 729kcal | Carbohydrates: 9g | Protein: 24g | Fat: 66g | Saturated Fat: 28g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 121mg | Sodium: 1403mg | Potassium: 402mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 1143IU | Vitamin C: 0.5mg | Calcium: 621mg | Iron: 1mg
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