Roasted Asparagus with Shallots and Chives
Make perfectly roasted asparagus every time time with this simple recipe! It is a fantastic Springtime dish that is enjoyed at any time of the day!
Servings: 4
Ingredients
- 1 pound asparagus peeled and trimmed
- 2 teaspoons Extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 1 small shallot finely diced
- 2 tablespoons minced fresh chives
- Fresh lemon juice to taste
Instructions
- Place a rack in the middle of the oven and preheat the oven to 500°F.
- Arrange the spears in a single layer on a heavy duty baking sheet. Drizzle with the oil, salt, and pepper and toss lightly to coat. Roast, shaking the pan every 2 minutes, until the spears are tender but still slightly firm, about 6-8 minutes.
- Sprinkle with the shallots and roast for another 1-2 minutes. Remove the spears to a serving platter and garnish with the chives and lemon wedges. Serve warm or at room temperature. Enjoy!
Nutrition
Calories: 45kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 254mg | Fiber: 3g | Sugar: 3g | Vitamin A: 923IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 3mg
