Shrimp and Spanish Chorizo Bites
Sweet shrimp wrapped around smokey chorizo is an incredible combination! Food on a stick never tasted so GOOD!
Servings: 30 bites
Ingredients
- ½ pound medium shrimp about 30 shrimp, peeled and deveined if necessary
- 1 (7.9 ounce) package of Spanish chorizo, sliced into ¼-inch rounds
- 1 clove garlic finely minced
- ½ teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1 tablespoon dry Sherry
- ¼ cup Extra-virgin olive oil plus more for sautéing
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
- In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and ¼ cup of the olive oil; toss to coat. Marinate in the refrigerator for 30 minutes.
- Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat with the remaining shrimp and chorizo.
- Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place a few skewers into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes. Transfer the skewers to a serving platter and garnish with the parsley. Serve immediately. Enjoy!
Nutrition
Calories: 22kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 11mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 37IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg
