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–+ servings
A salad with shrimp, cherry tomatoes, avocado, cucumber, bacon, feta cheese, and a halved boiled egg on a white plate. A small pitcher of pink dressing sits nearby on a blue checkered tablecloth.
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Southern Cobb Salad

A classic salad with a sweet Southern twist!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Avocado, Bacon, Dressing, Eggs, Pimientos, Shrimp, Tomatoes
Servings: 4
Author: Nicole

Ingredients

  • 2 hearts of Romaine lettuce core removed, washed, and torn into bite-size pieces
  • 1 small English cucumber halved, seeded and cut into ¼-inch moons
  • 1 red bell pepper seeded and julienned
  • 1 avocado peeled, pitted and cut into ½-inch cubes
  • 1 cup cherry tomatoes halved
  • 2 to 3 green onions trimmed and thinly sliced
  • 1 pound colossal or the size of your choice shrimp, cooked, peeled, and cooled
  • 6 slices of bacon cooked and crumbled
  • 3 extra-large eggs hard boiled and quartered
  • 2 to 3 ounces Feta cheese crumbled
  • Pimento Dressing you won't need a full batch

Instructions

  • Place the lettuce into a large platter or individual shallow bowls. Divide the cucumber, bell pepper, avocado and tomatoes evenly over the lettuce. Sprinkle the green onions over top. Lay down the shrimp, bacon and eggs. Scatter the Feta cheese over the salad. Season with salt and freshly ground black pepper. Serve and pass the dressing to dress. Enjoy!

Notes

Nutrition values do not include the Pimiento Dressing.

Nutrition

Calories: 366kcal | Carbohydrates: 12g | Protein: 36g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 336mg | Sodium: 638mg | Potassium: 967mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2817IU | Vitamin C: 55mg | Calcium: 230mg | Iron: 3mg
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