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A small glass jar filled with creamy ranch dressing and a spoon, placed in front of a plate of fresh salad with leafy greens and vegetables. A blue napkin and fork are in the background.
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Southwest Chipotle Ranch Dressing

Salsa kicks up the flavors in this favorite dressing!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Dressing, Ranch, Salsa, Spicy
Servings: 1.25 cups

Equipment

Ingredients

  • 2 tablespoons chopped green onions 1-2 onions depending on the size
  • 2 tablespoons chopped fresh cilantro
  • 1 small garlic clove smashed and peeled
  • ⅓ cup mayonnaise
  • ¼ cup buttermilk
  • ¼ cup sour cream full fat or light
  • ¼ cup fire-roasted salsa
  • 1 tablespoon adobo sauce
  • 2 tablespoons ketchup
  • 2 teaspoons ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • In the bowl of a food processor, add the green onions, garlic, and cilantro. Process until finely chopped. Scrape down the sides of the bowl and process again. Add the remaining ingredients and pulse just until combined. Dressing will keep in an airtight container for up to 5 days. Enjoy!

Nutrition

Calories: 625kcal | Carbohydrates: 21g | Protein: 5g | Fat: 59g | Saturated Fat: 13g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 3945mg | Potassium: 465mg | Fiber: 2g | Sugar: 12g | Vitamin A: 991IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 3mg
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