Go Back Email Link
+ servings
A glass of pink strawberry lemonade with ice, a slice of lemon, and a striped straw sits on a white napkin. In the background are fresh strawberries, a pitcher, and more glasses of the drink.
Print Recipe
No ratings yet

Sparkling Strawberry Lemonade

This fizzy beverage is sweet Summer in a glass!
Prep Time5 minutes
Cook Time5 minutes
Refrigeration Time1 hour
Total Time1 hour 10 minutes
Course: Beverage
Cuisine: American
Keyword: Easy, Lemon, Sparkling water, Strawberries
Servings: 6
Author: Nicole

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 3 strips 3 ½ x 1 ½-inches of lemon peel, no white pith
  • 1 cup freshly squeezed lemon juice
  • 1 pint (16 ounces) fresh strawberries, hulled and halved
  • 3 cups cold sparkling water Lemon wedges for garnish

Alcoholic version

  • Add up to 1 cup of vodka to taste

Instructions

  • In a medium saucepan bring the water, sugar, and lemon peel to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Remove from the heat and set aside to cool completely, remove lemon peel.
  • Meanwhile, in a blender puree the strawberries and lemon juice. Strain the mixture through a fine-mesh sieve, pressing on the solids. Pour the strawberry purée and cooled lemon syrup into a pitcher. Stir well to combine and refrigerate until well chilled.
  • When ready to serve, add the sparkling water and vodka if using, and stir well. Pour into glasses filled with ice, garnish with lemon wedges and serve. Enjoy!

Notes

If not serving to a crowd, keep the lemon syrup-strawberry mixture and the sparkling water separate until ready to drink so as not to lose desired fizziness.

Nutrition

Calories: 163kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 164mg | Fiber: 2g | Sugar: 38g | Vitamin A: 12IU | Vitamin C: 63mg | Calcium: 17mg | Iron: 0.4mg
QR Code linking back to recipe