3strips3 ½ x 1 ½-inches of lemon peel, no white pith
1cupfreshly squeezed lemon juice
1pint(16 ounces) fresh strawberries, hulled and halved
3cupscold sparkling water Lemon wedges for garnish
Alcoholic version
Add up to 1 cup of vodka to taste
Instructions
In a medium saucepan bring the water, sugar, and lemon peel to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Remove from the heat and set aside to cool completely, remove lemon peel.
Meanwhile, in a blender puree the strawberries and lemon juice. Strain the mixture through a fine-mesh sieve, pressing on the solids. Pour the strawberry purée and cooled lemon syrup into a pitcher. Stir well to combine and refrigerate until well chilled.
When ready to serve, add the sparkling water and vodka if using, and stir well. Pour into glasses filled with ice, garnish with lemon wedges and serve. Enjoy!
Notes
If not serving to a crowd, keep the lemon syrup-strawberry mixture and the sparkling water separate until ready to drink so as not to lose desired fizziness.