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–+ servings
A white plate of fresh spinach salad topped with chopped hard-boiled eggs and crispy bacon pieces, placed on a light tablecloth with a fork and knife beside it.
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Spinach Salad with Bacon and Egg

This salad is goodness and good for you all on one plate!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: American, Southern
Keyword: Bacon, Eggs, Spinach, Sugar, Sweet
Servings: 6

Ingredients

  • 9 slices cooked bacon crumbled
  • 3 hard boiled eggs chopped
  • 1 pound fresh baby spinach

For the Dressing

  • ½ cup granulated sugar
  • ½ cup white vinegar
  • 2 tablespoons neutral oil Like Safflower oil
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 ice cube
  • kosher salt and freshly ground black pepper to taste

Instructions

  • Place the dressing ingredients except the salt and pepper into a large tightly sealed jar and shake until the ice cube dissolves and the dressing is emulsified. Chill in the refrigerator until ready to use. The dressing will keep for several days. When ready to serve, toss the spinach with the bacon and chopped eggs. Dress the salad with the dressing and season to taste with salt and pepper. Toss again and serve. Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 105mg | Sodium: 316mg | Potassium: 531mg | Fiber: 2g | Sugar: 17g | Vitamin A: 7313IU | Vitamin C: 23mg | Calcium: 94mg | Iron: 3mg
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