Strawberry Dijon Mustard

A white ramekin filled with a creamy strawberry mixture, accompanied by a white spoon. Fresh whole strawberries are placed beside the ramekin on a wooden surface.

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A delightful mustard to make at peak strawberry season. It pairs wonderfully with cheese and is a welcome addition to a sandwich!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: Easy, Make-ahead, Mustard, Strawberry

Servings: cup

Ingredients

½ cup sliced strawberries
1 tablespoon Dijon mustard
½ teaspoon grainy Dijon Mustard
1 teaspoon seedless strawberry preserves

Instructions

Place the sliced strawberries on a paper towel and pat dry to remove excess moisture. Chop the sliced strawberries into a fine dice. In a small bowl, combine the diced strawberries with the mustards and preserves. Refrigerate in an airtight container for up to 2 days. Enjoy!

Notes

When I make this mustard, I make sure to pat the sliced strawberries dry between paper towels. This removes some of the moisture, allowing the mustard to keep in the refrigerator for a longer period of time. Otherwise, you will wind up with a soupier strawberry mustard, but it will still be good.

Nutrition